We take great pride in the arts for working hard and playing hard. The chefs in our Celebrity Chef Cooking Class series take it to the next level! Last night, Sean Murray of YEW seafood + bar turned up the heat on the grill and elevated barbecue standards—short ribs, prawns, and chicken—to fine-dining dishes for 30 hungry and inquisitive guests. Guest gathered poolside to watch and lend a hand as Sean and his assistants created a summer feast, our largest cooking class of the year!
Sean Murray and board member Lisa Seed with chef assistants John and Max
Sean showing off Charred Broccolini, Carrot and Cumin Vinaigrette, Garlic Confit
Corn on the Cob with Chili, Lime, and Queso Fresco
Glasshouse Strawberry Lemonade and Local Blueberry Iced Tea
Perfectly prepared Barbecue Short Ribs
Okanagan Peach Cobbler, Creme Fraiche Ice Cream, Lemon Meringue Trifle, and Chocolate Gun & Cherries
Thanks to Sean Murray and his team from YEW (John, Max, and Shingo), our board member Lisa Seed, and sponsors Mission Hill Family Estates, A&B Partytime Rentals, and Nespresso.
If this gets you in the mood for some good eats, YEW seafood + bar is wrapping up its month-long Summer Crab & ‘Lobsta’ Bake featuring delicious sustainable seafood from coast to coast every evening at the Four Seasons Vancouver. Get in there by July 31.
We finish up our special summer presentation of cooking classes next week with Lucas Syme and La Quercia‘s sold-out class.
The Celebrity Chef Cooking Classes are Arts Club fundraising events.